1/2 tsp(s)
1 Tbsp
8 ounce(s)
1 medium
2 Tbsp(s)
15 g
1 g
226.8 g
196 g
28 g
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0.1 Servings Fruits / 3.2 Servings Vegetables
Calories: 537.8
Omega-6 / Omega-3 ratio: 10 : 1