1/2 tsp(s)
1/4 cup(s) sliced
2 cup(s)
1/4 cup(s)
4 ounce(s)
2 tsp(s)
2 large(s)
41.5 g
40 g
1 g
37 g
112 g
10 g
100 g
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1.1 Servings Fruits / 2 Servings Vegetables
Calories: 487.8
Omega-6 / Omega-3 ratio: 6 : 1