1/2 tsp(s)
1 clove
1 medium
2 medium(s)
1 tsp
1 cup
8 ounce(s)
2 Tbsp(s)
1/2 cup(s)
3 g
110 g
238 g
1 g
240 g
224 g
28 g
113 g
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0 Servings Fruits / 2.6 Servings Vegetables
Calories: 446
Omega-6 / Omega-3 ratio: 3 : 1