1/2 tsp(s)
2 cup(s), chopped
1 whole
2 thigh(s)
1 Tbsp
1/2 Tbsp.(s)
182 g
47 g
188 g
14 g
1 g
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1 Servings Fruits / 4 Servings Vegetables
Calories: 595.4
Omega-6 / Omega-3 ratio: 15 : 1