2 cup(s), cubes
5 clove(s)
1 medium
1/2 tsp(s)
1 16-oz can
2 ounce(s)
1/4 tsp(s)
1 Tbsp
2 cup(s) chopped
3 tsp(s)
164 g
15 g
110 g
119 g
3 g
454 g
56 g
0.5 g
14 g
248 g
1.6 g
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0 Servings Fruits / 6.8 Servings Vegetables
Calories: 272.3
Omega-6 / Omega-3 ratio: 5 : 1