1/2 tsp(s)
1/2 whole(s)
1 Tbsp
6 ounce(s)
2 cup(s)
1 whole
2 Tbsp(s)
54 g
14 g
168 g
72 g
1 g
8 g
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0.5 Servings Fruits / 2 Servings Vegetables
Calories: 297
Omega-6 / Omega-3 ratio: 5 : 1