2 Tbsp(s) chopped
1 tsp
1/2 pound(s)
1 cup
2 tsp(s)
20 g
1 g
227 g
155 g
10 g
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1 Servings Fruits / 0.2 Servings Vegetables
Calories: 386.7
Omega-6 / Omega-3 ratio: 13 : 1