1/2 tsp(s)
1 Tbsp
6 ounce(s)
1 tsp
1 cup
15 g
14 g
170.1 g
2 g
71 g
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0.1 Servings Fruits / 2 Servings Vegetables
Calories: 333
Omega-6 / Omega-3 ratio: 5 : 1