8 Tbsp(s)
1/2 tsp(s)
1 Tbsp
1/2 pound(s)
3 cup(s)
4 g
227 g
90 g
14 g
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0.1 Servings Fruits / 1.5 Servings Vegetables
Calories: 272.6
Omega-6 / Omega-3 ratio: 3 : 1