1/2 tsp(s)
2 cup(s) shredded
1 Tbsp
1 medium
1 cup
2 Tbsp(s)
140 g
4 g
201 g
28 g
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0.1 Servings Fruits / 3 Servings Vegetables
Calories: 422.3
Omega-6 / Omega-3 ratio: 12 : 1