1/2 tsp(s)
6 ounce(s)
1 Tbsp
1/4 whole(s)
1 cup
168 g
14 g
27 g
134 g
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0.2 Servings Fruits / 2 Servings Vegetables
Calories: 331
Omega-6 / Omega-3 ratio: 1 : 1