1/2 tsp(s)
1 whole
2 slice(s)
1 Tbsp
1/2 pound(s)
2 cup(s)
40 g
20 g
14 g
227 g
200 g
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0 Servings Fruits / 3.7 Servings Vegetables
Calories: 365
Omega-6 / Omega-3 ratio: 9 : 1