1/2 tsp(s)
1 stalk
1 tsp chopped
1 Tbsp
1 tsp
1/2 small(s)
1/2 medium(s)
1 cup
40 g
1 g
4 g
35 g
100.5 g
140 g
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0.2 Servings Fruits / 2.6 Servings Vegetables
Calories: 413.9
Omega-6 / Omega-3 ratio: 13 : 1