1/2 medium(s)
1 Tbsp
2 Tbsp(s)
4 cup(s)
1 tsp
8 ounce(s)
55 g
4 g
28 g
120 g
1 g
2 g
224 g
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0.1 Servings Fruits / 2.5 Servings Vegetables
Calories: 280.6
Omega-6 / Omega-3 ratio: 3 : 1