1 medium
1 cup chopped
1 Tbsp
1 cup
2 Tbsp(s)
1/2 cup(s) shredded
1/2 cup(s), chopped
1/4 tsp(s)
61 g
67 g
4 g
140 g
28 g
35 g
45.5 g
1.5 g
3 g
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0.1 Servings Fruits / 2 Servings Vegetables
Calories: 282.7
Omega-6 / Omega-3 ratio: 9 : 1