1/2 tsp(s)
1 Tbsp
2 slice(s)
8 ounce(s)
3 cup(s) chopped
4 g
16 g
224 g
14 g
201 g
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0.1 Servings Fruits / 1.5 Servings Vegetables
Calories: 371.5
Omega-6 / Omega-3 ratio: 5 : 1