1/2 tsp(s)
2 Tbsp(s)
1 Tbsp
8 ounce(s)
2 slice(s)
1 medium
8 g
4 g
224 g
20 g
196 g
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0.2 Servings Fruits / 3.2 Servings Vegetables
Calories: 324
Omega-6 / Omega-3 ratio: 2 : 1