1/2 tsp(s)
8 Tbsp(s)
2 whole(s)
2 Tbsp(s)
16 ounce(s)
2 cup(s)
178 g
28 g
448 g
60 g
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0 Servings Fruits / 2 Servings Vegetables
Calories: 600
Omega-6 / Omega-3 ratio: 1 : 1