1/2 tsp(s)
1 clove
4 cup(s) chopped
1/4 tsp(s)
1/4 cup(s)
2 Tbsp(s)
1 -8oz. breast
3 g
224 g
1 g
0.5 g
25 g
28 g
236 g
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0 Servings Fruits / 2 Servings Vegetables
Calories: 373.4
Omega-6 / Omega-3 ratio: 15 : 1