1/2 tsp(s)
1 tsp chopped
2 Tbsp(s)
8 ounce(s)
2 cup(s)
1/4 Tbsp.(s)
1 g
8 g
0.5 g
226.8 g
28 g
126 g
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0.2 Servings Fruits / 0 Servings Vegetables
Calories: 274.9
Omega-6 / Omega-3 ratio: 13 : 1