1/2 tsp(s)
1 medium
2 Tbsp(s)
1/4 cup(s)
8 ounce(s)
2 tsp(s)
110 g
119 g
28 g
1 g
226.8 g
196 g
4 g
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0 Servings Fruits / 3.3 Servings Vegetables
Calories: 395.7
Omega-6 / Omega-3 ratio: 7 : 1