16 Tbsp(s)
2 Tbsp(s)
8 ounce(s)
1 head
1 cup
1 tsp
2 g
224 g
840 g
240 g
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0 Servings Fruits / 12 Servings Vegetables
Calories: 393.8
Omega-6 / Omega-3 ratio: 1 : 1