3 cup(s)
12 ounce(s)
4 clove(s)
1 medium
1 medium
2 tsp(s)
1 ounce
1 whole
2 tsp(s)
2 Tbsp(s)
1/2 medium(s)
1 pound
1 whole
1 whole
3 cup(s)
348 g
12 g
110 g
201 g
2 g
67 g
4.2 g
28 g
0.2 Servings Fruits / 1 Servings Vegetables
Calories: 284.5
Omega-6 / Omega-3 ratio: 17 : 1