16 Tbsp(s)
64 drop(s)
1 cup
2 cup(s)
24 ounce(s)
16 leaves(s)
4 whole(s)
96 g
480 g
672 g
16 g
268 g
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0.2 Servings Fruits / 0 Servings Vegetables
Calories: 107.6
Omega-6 / Omega-3 ratio: 1 : 1