18 ounce(s)
8 Tbsp(s)
1 cup
2 tsp(s)
1 whole
3 clove(s)
1/2 tsp(s)
2 Tbsp(s)
1/4 tsp(s) ground
510.3 g
120 g
240 g
4.2 g
47 g
9 g
3 g
28 g
2.5 g
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0.1 Servings Fruits / 1 Servings Vegetables
Calories: 141.1
Omega-6 / Omega-3 ratio: 25 : 1