2 tsp(s)
1/2 cup(s) chopped
1 cup
1/4 cup(s)
1/2 tsp(s)
1/2 cup(s), grated
1 clove
8 leaf(s)
1 Tbsp
1/2 Tbsp(s)
50 g
140 g
4 g
0.5 g
55 g
3 g
64 g
14 g
9 g
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0 Servings Fruits / 3.2 Servings Vegetables
Calories: 421.9
Omega-6 / Omega-3 ratio: 10 : 1