5 tsp(s)
1 cup sliced
3 medium(s)
10 leaves(s)
12 leaf(s)
2 Tbsp(s)
2 cup(s)
122 g
45 g
10 g
96 g
30 g
280 g
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0 Servings Fruits / 1.2 Servings Vegetables
Calories: 143.1
Omega-6 / Omega-3 ratio: 8 : 1