4 tsp(s)
16 ounce(s)
1/4 tsp(s)
1 can
4 cup(s)
1/2 tsp(s)
1/4 cup(s)
6 clove(s)
2 tsp(s)
1 tsp
448 g
1.5 g
262 g
284 g
1 g
60 g
18 g
4 g
5 g
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0 Servings Fruits / 3 Servings Vegetables
Calories: 189.9
Omega-6 / Omega-3 ratio: 2 : 1