1/2 tsp(s)
1 tsp
2 Tbsp(s)
1 bunch(es)
2 medium(s)
8 ounce(s)
1 clove
2 g
28 g
608 g
30 g
224 g
3 g
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0 Servings Fruits / 14 Servings Vegetables
Calories: 887.1
Omega-6 / Omega-3 ratio: 3 : 1