4 tsp(s)
1 tsp
2 medium(s)
1 clove
8 ounce(s)
1/4 cup(s)
1 Tbsp
2 head(s)
2 g
30 g
3 g
224 g
62 g
14 g
1680 g
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0.5 Servings Fruits / 48.7 Servings Vegetables
Calories: 671.4
Omega-6 / Omega-3 ratio: 2 : 1