1/2 Tbsp(s)
2 medium(s)
1/2 cup(s) sliced
1 tsp
20 small(s)
1/2 Tbsp(s)
1 pound
8 cup(s)
1/2 medium(s)
1 Tbsp
2 tsp(s)
402 g
52 g
2.1 g
60 g
4 g
454 g
240 g
55 g
14 g
0 Servings Fruits / 4 Servings Vegetables
Calories: 458.9
Omega-6 / Omega-3 ratio: 8 : 1