1/2 tsp(s)
4 cup(s)
3 clove(s)
4 Tbsp(s)
3/4 cup(s)
1 g
400 g
3 g
9 g
56 g
169.5 g
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0 Servings Fruits / 1 Servings Vegetables
Calories: 233.2
Omega-6 / Omega-3 ratio: 10 : 1