2 Tbsp(s)
6 ounce(s)
1/4 tsp(s)
3 tsp(s)
1 medium
1 Tbsp
1/2 medium(s)
1/2 Tbsp(s)
168 g
0.5 g
1.5 g
13.5 g
201 g
14 g
55 g
7.5 g
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0.1 Servings Fruits / 4.3 Servings Vegetables
Calories: 727.8
Omega-6 / Omega-3 ratio: 2 : 1