1/8 tsp(s)
1 ounce
2 large(s)
1/2 Tbsp(s)
1 clove
1 Tbsp chopped
1 Tbsp
0.25 g
29 g
100 g
7 g
3 g
10 g
15 g
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0 Servings Fruits / 1.1 Servings Vegetables
Calories: 272.3
Omega-6 / Omega-3 ratio: 8 : 1