1/2 tsp(s)
2 thigh(s)
1 whole
2 Tbsp(s)
1 1/2 cup(s), chopped
1/2 Tbsp.(s)
188 g
47 g
28 g
136.5 g
1 g
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1 Servings Fruits / 3 Servings Vegetables
Calories: 703.7
Omega-6 / Omega-3 ratio: 14 : 1