1/2 tsp(s)
2 2/3 cup(s)
1 -8 oz. breast(s
1 Tbsp
1 cup
2 Tbsp(s)
1 clove
1/3 cup(s)
1 g
266 g
174 g
14 g
30 g
28 g
3 g
79.2 g
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0 Servings Fruits / 1.8 Servings Vegetables
Calories: 358.4
Omega-6 / Omega-3 ratio: 10 : 1