16 ounce(s)
4 slice(s)
1/4 cup(s)
1 Tbsp
4 clove(s)
2 Tbsp(s)
1/2 tsp(s)
1/2 tsp(s)
1/2 tsp(s)
1/2 tsp(s)
1/3 cup(s)
1/3 tbsp(s)
14 g
12 g
8 g
0.5 g
0.5 g
1.5 g
3 g
75.258 g
1.98 g
0.1 Servings Fruits / 1.6 Servings Vegetables
Calories: 277.4
Omega-6 / Omega-3 ratio: 2 : 1