1 whole
16 medium(s)
1/8 tsp(s)
1 Tbsp
16 spear(s)
16 ounce(s)
40 g
48 g
0.75 g
14 g
108 g
256 g
448 g
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0.2 Servings Fruits / 2.7 Servings Vegetables
Calories: 232.8
Omega-6 / Omega-3 ratio: 1 : 1