3 cup(s)
1/3 cup(s)
1 clove
2 cup(s) chopped
1/2 cups(s)
1 cup sliced
2 tsp(s)
1 whole
1 cup
1/4 tsp(s)
3 g
320 g
50.5 g
122 g
10 g
1 g
197 g
0.5 g
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0 Servings Fruits / 1.1 Servings Vegetables
Calories: 135.1
Omega-6 / Omega-3 ratio: 8 : 1