1/4 cup(s)
16 ounce(s)
3/4 cup(s)
1 cup
1/2 medium(s)
3 Tbsp(s)
2 clove(s)
1 Tbsp
1 tsp
1/2 tsp(s)
453.6 g
169.5 g
87 g
55 g
12 g
6 g
14 g
4.5 g
0.5 g
3 g
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0 Servings Fruits / 0.7 Servings Vegetables
Calories: 264.4
Omega-6 / Omega-3 ratio: 13 : 1