2 medium(s)
1/2 cup(s)
1/2 medium(s)
2 whole(s)
3 clove(s)
3 Tbsp(s)
1/2 tsp(s)
1/2 tsp(s)
1/2 tsp(s)
1/2 tsp(s)
1 Tbsp
24 ounce(s)
100 g
55 g
9 g
12 g
3 g
1.5 g
0.5 g
0.5 g
14 g
680.4 g
0 Servings Fruits / 3 Servings Vegetables
Calories: 335.2
Omega-6 / Omega-3 ratio: 11 : 1