6 tsp(s)
4 whole(s)
1/2 medium(s)
1/2 tsp(s)
2 Tbsp(s)
1 Tbsp
264 g
55 g
0.5 g
28 g
15 g
3 g
21 g
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0.2 Servings Fruits / 0.1 Servings Vegetables
Calories: 30.2
Omega-6 / Omega-3 ratio: 0 : 1