1 pound
4 clove(s)
2 Tbsp(s)
1 whole
1/2 tsp(s)
1 tsp
454 g
12 g
28 g
108 g
3 g
2 g
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0.2 Servings Fruits / 2.6 Servings Vegetables
Calories: 219.1
Omega-6 / Omega-3 ratio: 1 : 1