3 Tbsp(s)
1/2 tsp(s)
3 cup(s)
2 Tbsp(s)
2 tsp(s)
1/2 cup(s) chopped
465 g
30 g
24 g
2 g
80 g
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0.2 Servings Fruits / 0 Servings Vegetables
Calories: 14.8
Omega-6 / Omega-3 ratio: 5 : 1