1/4 cup(s)
1 whole
2 Tbsp(s)
4 clove(s)
1/2 tsp(s)
4 cup(s)
1/2 cup(s) cherry
1/4 large(s)
1/4 cup(s)
3 Tbsp(s)
1/2 ounce(s)
24 ounce(s)
61 g
108 g
28 g
12 g
3 g
80 g
74.5 g
32 g
15 g
14 g
672 g
1.2 Servings Fruits / 1.4 Servings Vegetables
Calories: 321.2
Omega-6 / Omega-3 ratio: 1 : 1