16 ounce(s)
2 cup(s) shredded
2 medium(s)
1/4 cup(s) sliced
1/4 cup(s)
1 small
3 clove(s)
2 Tbsp(s)
1 Tbsp
2 Tbsp(s)
1/3 Tbsp(s)
1 tsp
1/2 tsp(s)
140 g
41.25 g
28 g
70 g
9 g
8 g
14 g
28 g
4.995 g
5 g
3 g
0.2 Servings Fruits / 2 Servings Vegetables
Calories: 261.4
Omega-6 / Omega-3 ratio: 12 : 1