2 medium(s)
1 Tbsp
2 tsp(s)
1 medium
1 Tbsp chopped
1/4 cup(s)
2 tbsp(s)
1 tsp
1 pound
1/2 cup(s) chopped
260 g
14 g
4 g
201 g
10 g
20 g
6 g
454 g
80 g
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0 Servings Fruits / 1.8 Servings Vegetables
Calories: 426.9
Omega-6 / Omega-3 ratio: 10 : 1