1/2 cup(s)
4 slice(s)
1/2 small(s)
1 Tbsp
1/4 tsp(s)
1 bunch(es)
2 Tbsp(s)
80 g
40 g
35 g
15 g
4 g
1.5 g
608 g
28 g
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0.6 Servings Fruits / 7 Servings Vegetables
Calories: 355.4
Omega-6 / Omega-3 ratio: 11 : 1