8 Tbsp(s)
2 cup(s)
1/2 tsp(s)
3 Tbsp(s)
2 whole(s)
2 pound(s)
2/3 cup(s)
224 g
3 g
42 g
134 g
908 g
149.16 g
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0.2 Servings Fruits / 0 Servings Vegetables
Calories: 417.1
Omega-6 / Omega-3 ratio: 1 : 1