16 ounce(s)
4 ounce(s)
1 cup chopped
1 28-oz can
1 can
1 cup
4 clove(s)
2 tsp(s)
2 Tbsp(s)
1 Tbsp
2 Tbsp(s)
1/2 tsp(s)
2 pound(s)
16 ounce(s)
113.4 g
794 g
170 g
240 g
14 g
3 g
908 g
0 Servings Fruits / 1.3 Servings Vegetables
Calories: 457.2
Omega-6 / Omega-3 ratio: 9 : 1